Proeflokaal d'Ouwe Smisse

At Proeflokaal d’Ouwe Smisse, a former blacksmith’s workshop, you can enjoy honest, well-prepared dishes and warm, knowledgeable service. Regional and organic products take center stage here, and chef Evert van Dilst creates beautiful combinations with them.

Proeflokaal (tasting room)
Schouwen-Duiveland offers an abundance of possibilities! In our dishes, 80% consists of plant-based ingredients, while the remaining 20% comes from animals that are plentiful in the Netherlands, such as goose, lobster, venison, and mussels. With our own vegetable gardens and fruit trees, herb plants, and vegetables surrounding the restaurant, we strive for optimal local engagement!

Homemade
We produce as much as possible in-house, includ…

At Proeflokaal d’Ouwe Smisse, a former blacksmith’s workshop, you can enjoy honest, well-prepared dishes and warm, knowledgeable service. Regional and organic products take center stage here, and chef Evert van Dilst creates beautiful combinations with them.

Proeflokaal (tasting room)
Schouwen-Duiveland offers an abundance of possibilities! In our dishes, 80% consists of plant-based ingredients, while the remaining 20% comes from animals that are plentiful in the Netherlands, such as goose, lobster, venison, and mussels. With our own vegetable gardens and fruit trees, herb plants, and vegetables surrounding the restaurant, we strive for optimal local engagement!

Homemade
We produce as much as possible in-house, including beer, kombucha, and various other drinks. We also make products such as jam, herbal tea, fermented vegetables, and our own bread for the restaurant. This way, we not only influence the taste but also have complete control over the origin of the ingredients, ensuring they are produced sustainably.

Sustainability
A thoughtful approach to our environment is deeply embedded in our business culture. We focus on reuse, waste reduction, and minimizing our energy consumption. Special attention is given to serving homegrown products as well as organic and regional ingredients. This commitment to sustainability extends to our relationships with suppliers, employees, and, of course, our guests.

Scan de QR-code hieronder voor de mobiele website

Contact

Proeflokaal d’Ouwe Smisse
Breedveld 3
4316BA ZONNEMAIRE

from your location

  • Plan your route naar Proeflokaal d'Ouwe Smisse
  • 0111-402932 Proeflokaal d'Ouwe Smisse
  • https://deouwesmisse.nl/ from Proeflokaal d'Ouwe Smisse

Opening times

  • Every monday from 12:00 to 21:00
  • Every tuesday from 12:00 to 21:00
  • Every wednesday from 12:00 to 21:00
  • Every thursday from 16:00 to 21:00
  • Every friday from 12:00 to 21:00
  • Every saturday from 12:00 to 21:00
  • Every sunday from 12:00 to 21:00

Location

Take a look