Het Vissershuis

There's not a word of falsehood when we say that Het Vissershuis is not only well-known in Westenschouwen, but also far beyond the province. Since 2004, this has been the domain of Anco Taal and his team, who strive to provide guests with an unforgettable evening out. With food that's pure, honest, and not overly complicated. Anco: 'Fresh products from the most beautiful sea, the Oosterschelde.' 'It might seem easy, but I see it as a daily challenge to give our guests a great experience when they come to dine. It's not just about the culinary aspect; it's also about those little things around it. Taking coats, pouring wine, paying attention to the guests.' Anco finds it very important that his team masters all those nuances. 'Hospitality is a beautiful profession, and besides making guests happy, I also enjoy guiding young people. When I see youngsters come in here who have grown a lot a few years later, it gives me a lot of satisfaction.' Just like satisfied guests. 'Whether it's a busy or quiet evening, we always strive for that optimal experience. Everyone is equal and equally important here.