Zeeuwsche Zoute

Did you know that the only Dutch salt works that produces Dutch sea salt is 'just' located in our village? Yes, you read that right. It's called Zeeuwsche Zoute. With a product range of flavors (read: pure, smoked, samphire, and wakame), this start-up has grown into a full-fledged company over the past three years, producing about 600 kilos of salt per month. From extracting the water from the Oosterschelde and boiling the salt to actually harvesting the salt. The entire production process is carried out in the most sustainable way possible and carefully monitored by the Bru'se salt boilers. Zeeuwsche Zoute has revived the ancient craft of salt production from the sea! The products can be recognized by the fresh design and the salt is available in various (gift) packaging and accessories. The whole picture is truly consistent down to the smallest details. And that's exactly what makes Zeeuwsche Zoute so special.