De Zeeuwse Hemel

What started as a modest delicatessen on the Melkmarkt has grown into a versatile and beloved meeting place: De Zeeuwse Hemel. Founders Joost Pieters and Monique Hiltermann opened their business in 2010 with just a few tables, where guests could enjoy homemade lunches and taste special delicacies like surprising olive oils, flavorful vinegars, and what was then the unknown sourdough or flatbread.

Over the years, De Zeeuwse Hemel has become much more than a lunch spot. Today, it offers breakfast, lunch, and dinner, all prepared with honest, fresh ingredients and a creative twist. The atmosphere is warm and distinctive, with a blend of art, music, craftsmanship, and hospitality. The historic buildings on the Melkmarkt form an intimate restaurant with various rooms and a beautiful city garden where you can relax on sunny days.

What makes…

What makes De Zeeuwse Hemel truly special is its focus on experience. Think of live music from local and friendly musicians, wine tastings, an in-house deli with a selection of Zeeland and international specialties, and even accommodations for overnight stays.

Whether you're coming for an elaborate dinner, a cup of coffee with homemade cake, an inspiring evening of music, or a unique overnight stay, De Zeeuwse Hemel lets you experience Zierikzee at its finest — authentic, welcoming, flavorful, and just a little different.